EDIBLE: An Illustrated Guide to the World’s Food Plants Designed the visual structure and layout for this elegant and comprehensive illustrated reference, featuring striking botanical illustrations. With informative text and exquisite artwork, this guide explores the diverse world of edible plants, detailing their histories, culinary uses, and nutritional properties. A visual celebration of the beauty and variety found in nature's edible bounty, this book offers both food enthusiasts and botanical lovers a deeper appreciation of the plants we eat.
Illustrations: Various sources
Pages: 462
Published: 2012